About the program

Promotional and information program "European Meat - tradition, quality and taste" encompasses the promotion of the European fresh, chilled or frozen meat and its products, including beef (such as beef-neck, tenderloin), pork (such as collar, loin, tenderloin, pork shoulder, ham, shank) as well as processed meat products manufactured in accordance with HACCP quality system - Hazard Analysis and Critical Control Point; the industry ISO standard - Quality management systems - Requirements; standards of GMP - Good Manufacturing Practice, and GHP activities - Good Hygienic Practice alongside with high quality poultry meat.

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THIS MATERIAL HAS BEEN DESIGNED FOR THE PROGRAM FINANCED
FROM THE EUROPEAN UNION AND THE REPUBLIC OF POLAND FUNDS IN THE YEARS 2013-2016